Description
Understanding Food: Principles & Preparation, 7th Edition provides a comprehensive foundation in food science, preparation techniques, and culinary principles. This updated edition explores the science behind food, covering topics such as composition, safety, and nutritional value. It also delves into various cooking methods, ingredient functions, and the art of creating delicious and nutritious meals. A valuable resource for students and professionals in culinary arts, nutrition, and food science.
- ISBN: 9780357974148
- Language: English
Chloe Virgil –
came fast, better quality than advertised
Ami –
Quickly delivery. Smooth transaction.
Dr. Consuela Cooper –
Ease of order and prompt delivery. Book in excellent condition.
Mark Dolan –
Couldn’t be more pleased! The book arrived like new, which exceeded my expectation.