Description
- Nutrition for Foodservice and Culinary Professionals, 9th Edition
- Key Benefits:
- Learn essential nutrition principles tailored for foodservice and culinary professionals.
- Apply practical nutrition science to menu planning and recipe modification.
- Understand dietary guidelines and recommendations for diverse clientele.
- Explore the role of nutrition in health, disease prevention, and special dietary needs.
- Discover how to create healthy, delicious meals while maintaining food safety.
- Learn strategies for promoting healthy eating habits in the foodservice environment.
- About This Book:
Nutrition for Foodservice and Culinary Professionals, 9th Edition, provides a comprehensive overview of nutrition principles tailored to the culinary and foodservice industries. This text emphasizes practical application in menu planning, recipe development, and food preparation, covering macronutrients, micronutrients, dietary guidelines, and the impact of food choices on health. Explore special dietary needs, food allergies, and the role of nutrition in managing chronic diseases. This edition equips culinary professionals with the knowledge and skills to create nutritious, delicious, and health-conscious meals, contributing to healthier communities and business success.
ISBN: 9781119148494
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