Food and Beverage Cost Control 7th Edition

• Food and Beverage Cost Control, 7th Edition

• Edition: 7th Edition
• ISBN: 9781119524991
• Comprehensive coverage of cost control principles for the food and beverage industry.
• Practical tools and techniques for effective cost management.
• Updated information on current industry trends and best practices.
• Strategies for minimizing waste and maximizing profitability.
• Real-world examples and case studies illustrating key concepts.

The 7th edition of Food and Beverage Cost Control is a thorough and up-to-date guide to managing costs in the hospitality industry. This resource equips readers with the knowledge and skills to effectively control expenses, improve profitability, and optimize operations. From basic cost concepts to advanced control strategies, this book covers essential topics for success in food and beverage management. Practical application is emphasized through real-world examples, making it invaluable for students and professionals looking to master cost control.