Description
- American Regional Cuisines: Food Culture and Cooking 1st Edition
- Edition: 1st Edition
- ISBN-13: 9780131109360
- Language: English
- Focus: Explores the diverse food culture and cooking traditions of different regions in America.
- Content: Includes recipes, historical context, and cultural insights into regional cuisines.
- Target Audience: Culinary students, food enthusiasts, and those interested in American food history.
American Regional Cuisines: Food Culture and Cooking, 1st Edition, offers a comprehensive exploration of the United States’ rich and varied culinary landscape. Delving into the unique food traditions of different regions, this book examines the historical, cultural, and social influences that have shaped American cuisine. It provides insights into regional ingredients, cooking techniques, and iconic dishes, making it a valuable resource for understanding the diverse flavors and foodways across the country. Whether you’re a culinary professional, a food historian, or simply passionate about American food, this book offers a fascinating journey through the nation’s gastronomic heritage. Discover recipes and stories that bring the distinct tastes of America to life, from coastal seafood delicacies to the hearty fare of the Midwest and the spicy flavors of the Southwest. Gain a new appreciation for the dynamic and ever-evolving world of American Regional Cuisines.
MP –
Thankful to find used books in great shape to help save money for the church I work for. Delivery was quick, too.
Ashley Johnson –
I got the book right on time
Sepehr Hashemi Asl –
It was a new textbook, only 1 edition old, for 10 dollars Canadian, plus 10 dollars shipping. It’s the second textbook I’ve ordered, naturally the other one was not brand new, but definitely very good. Only thing is that they stick a small sticker on the spine of the book, which you have to remove carefully.
Carlwana –
Yes I got the book and I’m now ready to return… I’m not sure how