Description
- Culinary Arts Principles and Applications 3rd Edition
Culinary Arts: Principles and Applications provides comprehensive coverage of culinary foundations, techniques, and career opportunities. This updated 3rd edition explores essential topics including culinary terminology, equipment usage, basic cooking methods, food safety, and recipe comprehension. It also covers advanced topics like garde manger, baking and pastry, and culinary nutrition, equipping students with the theoretical knowledge and practical skills needed for a successful culinary career.
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