Description
- Essentials of Professional Cooking 2nd Edition
- ISBN: 9781118998700
- Edition: 2nd
- Language: English
Essentials of Professional Cooking, Second Edition, equips aspiring chefs and seasoned professionals with a comprehensive understanding of cooking principles and techniques. From foundational skills to advanced culinary concepts, this edition provides a practical approach to mastering essential elements. Explore knife skills, cooking methods, sauce making, baking, and pastry arts. Emphasizing ingredient knowledge, recipe development, and menu planning, this book includes step-by-step instructions, detailed illustrations, and real-world examples. An invaluable resource for enhancing culinary expertise and achieving success.
Patience –
The process was helpful and straightforward and delivery was on time as indicated. Thank you!
Peter Mullins –
First class item thoughtfully packaged.
Tony Brown –
Super easy to order and shipped very quickly.
Cindy Flowers –
Great people to work with books are in great condition like new I might add