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Foods – Experimental Perspectives 8th Edition

4
SKU: 9780134204581

Original price was: $167.92.Current price is: $119.94.

ISBNs: 9780134204581, 0134204581, 9780134204635, 0134204638,

Description

Foods: Experimental Perspectives, 8th Edition provides a comprehensive exploration of food science principles through an experimental lens. Designed for students and professionals in culinary arts, food science, and nutrition, this textbook offers a deep dive into the chemical, physical, and biological properties of food. Through hands-on experiments and real-world examples, readers gain a practical understanding of how ingredients interact and how cooking processes affect the final product. Coverage includes food safety, sensory evaluation, food preservation, and the impact of modern technologies on food production. Updated with the latest research and trends, this edition equips readers with the knowledge and skills necessary for success in the dynamic field of food science.

  • ISBN-13: 9780134204581

Additional information

Format

Paperback-Buy New

4 reviews for Foods – Experimental Perspectives 8th Edition

  1. David Merrifield

    My experience with Books Run was good, I mistakenly sent them someone else’s order

  2. Alexandria Jameison

    Quick delivery,
    The book was like new even though it was used.

  3. Nanci Keller

    My book came in on time and seems ro be intact. The book was also much less expensive that a new/used copy on Amazon. I’ll probably be ordering again.

  4. Meliza Menjivar

    The book arrived by its expected date and in a really good condition.

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