Description
- Foundations of Menu Planning, 2nd Edition
- Title: Foundations of Menu Planning
- Edition: 2nd Edition
- ISBN-13: 9780134484471
- Publisher: Pearson
- Language: English
Foundations of Menu Planning, 2nd Edition, provides a comprehensive overview of menu planning principles and practices for culinary professionals. It covers menu design, nutritional considerations, cost control, and operational efficiency. This edition offers updated information on current trends in the foodservice industry, including sustainable practices and dietary guidelines. It is a valuable resource for students and professionals seeking to develop effective and profitable menus.
Linda Astala –
Purchasing was simple, delivery was swift, and the book was, as described, in excellent condition for a used item.
Chauncey Street –
The book came in a somewhat timely fashion, but as we all know, the Mail system has gotten worse and costly. The book itself was in excellent shape. The company was easy to work with and expedited things in a timely fashion overall, when ordering.
Katherine Lawrence –
The book was in great condition! Packaged carefully, too.
Stephanie Rightmire –
Quick delivery