Introduction to Food Science and Food Systems 2nd Edition

• Introduction to Food Science and Food Systems, 2nd Edition

• Title: Introduction to Food Science and Food Systems
• Edition: 2nd
• GTIN: 9781435489394
• Language: English
• Publisher: Cengage Learning
• Copyright: Available Upon Request
• Subjects: Food Science, Nutrition
• Type: Print and Digital

This 2nd edition provides a comprehensive overview of food science, covering fundamental principles and their applications in the food industry. Explore the scientific aspects of food, including composition, structure, properties, and the systems involved in production, processing, and distribution. Key areas like food chemistry, microbiology, safety, and quality are covered, offering a solid foundation for understanding the food supply chain. Ideal for introductory courses, this edition equips students with the knowledge and skills for success in food-related careers.