Description
- Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition)
- Comprehensive guide for foodservice professionals.
- Focuses on delivering excellent service in the foodservice industry.
- Covers various aspects of service presentation.
- Ideal for students and professionals in hospitality management.
Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition) provides the knowledge and skills to excel in the foodservice industry. This comprehensive resource delves into service presentation, offering practical techniques and strategies for exceptional customer experiences. Learn to understand customer needs, master service etiquette, and handle challenging situations. Explore table settings, order taking, food and beverage presentation, and effective communication to create memorable dining experiences and cultivate customer loyalty.
Judith Steinmetz –
Good price; great condition and arrived quite quickly!
dgb-photo –
The book I ordered arrived in great condition. The price was very good and it arrived sooner than expected. I’m very happy with this transaction.
Gloria Christine –
Fast service to complete online and I received my book in about four days. Highly impressed with the service and will order again.
Blue –
Exactly as advertised