The Science of Nutrition (5th Edition)

• The Science of Nutrition (5th Edition)

• Edition: 5th
• ISBN: 9780135210925
• Comprehensive coverage of nutrition science
• Updated with the latest research
• Explores diet, health, and disease relationships
• Detailed explanations of macronutrients, micronutrients, and energy balance
• Discusses nutrition across the lifespan
• Addresses current topics like obesity, diabetes, and cardiovascular disease
• Suitable for students and professionals in nutrition and related fields

The Science of Nutrition, Fifth Edition, provides a comprehensive, evidence-based understanding of how food impacts health. Updated with the latest scientific findings on macronutrients, micronutrients, and energy balance, it explores the connections between diet and health conditions. Ideal for students and professionals, it offers detailed analysis of nutrition in the lifecycle and contemporary issues like obesity and cardiovascular disease, equipping readers to make informed dietary choices and promote well-being.