Description
Volume Food Preparation, First Edition, provides comprehensive coverage of the essential techniques and knowledge needed to excel in large-scale food production. It covers quantity cooking principles, standardized recipes, equipment operation, and efficient food handling practices. With a focus on quality, efficiency, and safety, this edition is an invaluable resource for culinary students and professionals seeking expertise in volume food preparation. The book equips readers with the skills and knowledge to manage and execute large-scale food operations effectively and maintain consistent product quality. It emphasizes practical application through real-world examples and case studies, making it easy to grasp key concepts.
- Title: Volume Food Preparation
- Edition: 1st
- ISBN-13: 9780826942531
Nelson Banuchi –
The price and the condition of the book.
Danielle Simerman –
My order was easy to purchase. Shipping was quick and efficient. I ordered a used book but I really don’t think it was ever used. Looking forward to ordering again!
F mesz –
Book arrived on time and in much greater condition than I expected.
Chelsea Kretz –
Awesome price and the book came on time. Thanks for helping make education affordable!