On Baking – A Comprehensive Guide to Baking and Pastry Fundamentals 3rd Edition

• On Baking: A Comprehensive Guide to Baking and Pastry Fundamentals (3rd Edition)

On Baking: A Comprehensive Guide to Baking and Pastry Fundamentals, 3rd Edition, provides a thorough exploration of the art and science of baking. Designed for students and culinary professionals, this textbook offers a deep understanding of baking principles and techniques, covering everything from basic bread making to advanced pastry creations.

• Comprehensive Coverage: Fundamental baking and pastry techniques.
• Target Audience: Students, aspiring bakers, and culinary professionals.
• Detailed Instructions: Clear guidance with illustrations and photographs.
• ISBN-13: 9780133886757

This guide offers detailed instructions, clear illustrations, and stunning photography to help you master the fundamentals. Explore a wide range of recipes and learn the essential skills to excel in the baking world. Its focus on both theory and practice makes it an invaluable resource for anyone passionate about baking.